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Mango Jelly Salad
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Published 3 years ago
INGREDIENTS
1 kilo ripe mangoes
2 (250ml) packs all purpose cream or heavy cream (500ml)
1 (390g) can condensed milk
1 (25g) Sachet Gelatin powder (mango)
1/2 cup tapioca pearls (uncooked)
1 cup nata de coco (drained)
Keywords
fooddiyrecipecookingwesternasianfoodieeasy recipe

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