Just as the transition from gas-powered cars to hybrids revolutionized our roads, the path to sustainable eating is evolving too!
ππΏ Supporting the concept of hybrid meatsβ a blend of animal and plant-based proteinsβ to diminish our ecological footprint in the meat industry.
π₯©β‘οΈ Let's stride towards a more sustainable future together, inspired by the vision of Paul Shapiro, CEO of The Better Meat Company.
Paul believes in progress and envisions a time when plates will be filled with lower-impact, planet-friendly options. π
π± Much like our shift to all-electric vehicles, Paul is optimistic that in the decades ahead, we'll bid farewell to the era of mass animal slaughter for food.
It's a journey, not a sprint, but change is on the horizon! πβ¨
Let's strive for a world where our choices contribute to a healthier planet. ππ
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