Dan Schultz who runs a sustainable living project in the remote Siskiyou Mountains talks about focusing on our relationship with the land through permaculture/agroforestry, animal husbandry, and wildcrafting during these dramatic socio-economic changes.
• Reactive vs. Proactive
• Supplementing fresh produce with storable emergency foods
• Just start and obtain any type of yield in your garden
• Bridging form the unsustainable to the Sustainable
• Solar EMP
• Root Cellars
• Faraday Root cellar
• Canning, Smoking Drying foods for preservation
• Greenhouse food diversity
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