Making Vanilla Butter Cake, Swiss Meringue Buttercream Yammy Cake.#Indulovecooking #treding #viralvideo #healthfitnesscake #tredingvideo

270g cake flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

150g unsalted butter

30ml oil

130g sugar

Cream the butter, oil and sugar until pale and fluffy

3 eggs, add one by one

1 tbsp vanilla extract

divide the batter into 3 pans (buttered and floured), bake the cakes at 170C for 30 - 35 minutes

* The Swiss meringue buttercream

3 egg whites

140g powdered sugar

a pinch of salt (I forgot to show in the video)

300g room temperature butter

1 tbsp vanilla extract

a little purple color

Sugar syrup: 100ml water, 30g sugar, mix to dissolve

Sprinkles for decoration

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