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This one was quite surprising. She's crafted perfectly for the taproom temperature and that's where I made the mistake.
Running 9.0 for the ABV, the IBUs are maybe 5 and thats just from the roasted malt. The SRM was best guessed as 96 for the rich cherry color.
This brew should be consumed in the "acceptable" 44-48f range. Thats where she really shines.
Thanks for coming by and having a really cold one with us.
Big 3 folks
Skal!
E.
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