Most people find growing mushrooms much harder than other food crops, but Jordan Jent discovered that they were one of the only crops he could grow successfully.
Starting from scratch, he learned everything he could about the science and techniques of mushroom growing. Through a lot of trial and error, he’s mastered the craft and now produces 700 to 800 pounds weekly, supplying 30+ restaurants.
Press play and learn more about Jent’s company, Texas Fungus, at https://texasfungus.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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