How to Create a Healthy and Delicious Caramel Mousse Cake with a Caramel Mirror. #Indulovecooking

1. Brownie

100g dark chocolate

30g unsalted butter

1 egg

30g sugar

a pinch of salt

1 tsp vanilla extract (5ml)

30g cake flour (you can use all purpose flour)

1/2 tsp baking powder

bake the cake at 180C for 20 - 22 minutes

about 50ml espresso to moist the cake

2. Salted caramel layer with nuts

30g sugar

1 tbsp water

75ml heavy cream

1/4 tsp salt

1/2 tsp vanilla extract

1 gelatine leaf (1.5g), bloomed in cold water for about 10 minutes

25g nuts (roasted and chopped)

3. White chocolate mousse

2 egg yolks

20g sugar

1tsp vanilla

50ml milk

50ml heavy cream

bring it to 80C over small medium heat, stir constantly

5g gelatine leaves (bloomed)

sift the mixture over 30g white chocolate

200ml heavy cream

15g powdered sugar

Freeze the mousse cake for at least 3 hours

4. Caramel mirror glaze

80g sugar

1 tbsp water

80g warm water (or 80ml)

40g condensed milk

80g glucose

3g gelatine leaves (bloomed)

60g white chocolate

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