Organic Raw Cashew Milk
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Published 6 months ago
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Organic Raw Cashew Milk
Things you need:
3 tbs Organic Maple Syrup
A pinch of Pink Himalayan Salt
Instructions:
Soak raw cashews for at least 4 hours and drain. (I prefer to soak them overnight)
Combine soaked cashews, filtered water and salt in a blender. Blend on high speed until smooth (for about 1 minute).
Strain milk through the nut-milk bag. Gently squeeze the bag until all liquid goes through.
Add in maple syrup and mix well.
And you're done! Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.
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foodingredientsrecipesuperfoodhealth foodcooking
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