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https://gettr.com/post/p26c4315271
日本的发现在对抗刺突蛋白的危害方面取得了有希望的进展
纳豆激酶是一种从名为纳豆的日本食物中提取和纯化的酶，是“我们目前所知的唯一一种能溶解刺突蛋白的酶。”
纳豆激酶与其他有前途的天然物质相结合，出现在 Dr. VanDeWater 的加标恢复配方中：
Japanese Discovery Makes Promising Headway in Combatting the Harms of the Spike Protein
Nattokinase, an enzyme extracted and purified from a Japanese food called nattō, is "the only enzyme that we're aware of right now that dissolves the spike protein."
Nattokinase is featured, in combination with other promising natural substances, in Dr. VanDeWater's spike recovery formula:
Pakistan and Afghanistan edge toward “open war” as ceasefire crumbles
From Regional Spark to Global Inferno: The Path to Nuclear Catastrophe in the Middle East
Iran’s War Strategy: Blind, Deplete, and Overwhelm – The Calculated Plan to Render U.S. Defenses Obsolete
Iran’s Retaliatory Strikes: A Devastating Multi-Nation Assault on U.S. Allies and Infrastructure
The Netanyahu Gambit: How Trump Walked America Into an Iranian War Trap
The Apocalypse Pantry: Grow your own pharmacy before the supply chain collapses
