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Formulation of High Protein Biscuit - Food Research Lab
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Learn how to formulate high-protein biscuits using pulse flours, whey protein, and soybean blends. Improve nutrition and taste with food research insights and techniques.
For More information: https://www.foodresearchlab.com/
UK
MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.
+44 161 394 1144
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Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873
INDIA
55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.
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+91 9566299022
Keywords
food research labfunctional food developmenthigh protein biscuit formulationprotein-enriched biscuitshealthy biscuit recipewhey protein in bakingpulse flour biscuitssoybean flour biscuitsnutritional biscuit developmentfood science and technologyprotein biscuits for athletesrd in food technologyhigh protein snacksbakery product innovationbiscuit formulation process
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