For being the number one coffee producer in the world, I wasn’t expecting much, but I should have. I’ve had Brazilian a number of times and it’s always better than I expected. In today's taste testing, the bitterness was “almost” nonexistent. The prominent flavor was "forest floor", with minor notes of "bark".  As a whole, the flavor had a short front-middle-and finish. I’d call this a two-dimensional coffee. If I found this in a restaurant, I’d be impressed.

https://www.lakecitycoffee.com/best-coffee-growing-countries/