Torta strudel di mele - sugar free
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Published 4 months ago
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Per preparare la pasta occorre:
250 gr ricotta
40 gr olio extravergine oliva
400 gr farina tipo 2
14o gr acqua
5 gr baking
Per il ripieno:
1 Kg mele golden tagliate a cubetti
70 gr uvetta
Cannella
Bacca di vaniglia
Buccia di limone
Cuocere a 180°C per 25/30 minuti
Collaboro su Telegram qui https://t.me/s/Canal104plus/
Keywords
salutecibodietaalimenti
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