Cobalt is a trace element often overlooked by food producers. It is needed by 80% of soil-based microorganisms, which in turn make nutrients available to the plants.

Grow nutrient dense foods with easily double the nutrition of typically grown produce (even much organically-grown produce).

We analyze the food and compare values to the USDA Food Nutrient Database.

We offer comprehensive soil analyses, plant tissue analyses, online courses, books and more.

www.BeyondOrganicConsulting.com