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What to do when you grow a boatload of radishes and you don't like radishes!? Ferment them!!!
Recipe:
1 bunch organic radishes (for a quart jar batch), or as much as you need to completely fill your jar of any size
1 tbsp kosher or pickling sea salt (not iodized table salt) per 2 cups of water used
2 cups filtered water (per quart jar)
1 bunch fresh dill
1 clove fresh garlic, peeled and lightly crushed (per quart jar)
Optional: black peppercorns, red chili flakes, fresh hot chili peppers – if you like them with a kick!
